Ingredients

Instructions

  1. Heat oil in non-stick skillet.
  2. Saute onion until half cooked.
  3. Whisk eggs, s&p, and sour cream.
  4. Pour eggs into skillet and turn constantly with rubber spatula until half-cooked.
  5. Add Salmon, chives, tomato and keep folding.
  6. Turn into casserole dish or separate plates.