Ingredients
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2 tablespoons brown sugar, packed
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2 tablespoons olive oil
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2 tablespoons orange juice
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2 tablespoons cilantro, minced
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1 tablespoon red wine vinegar (or cider vinegar)
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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3 garlic cloves, minced
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1/4 teaspoon ground red pepper
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6 boneless pork loin chops, about 1 1/2 pounds
Instructions
- Trim fat from pork chops.
- Place chops in a plastic bag set in a shallow dish.
- Combine remaining ingredients and pour over chops in bag.
- Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
- Drain chops, discarding marinade.
- Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.