Instructions

  1. Trim fat from pork chops.
  2. Place chops in a plastic bag set in a shallow dish.
  3. Combine remaining ingredients and pour over chops in bag.
  4. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
  5. Drain chops, discarding marinade.
  6. Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.