Ingredients
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2 teaspoons peanut oil or 2 teaspoons vegetable oil
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2 teaspoons fresh ginger, minced
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2 scallions, minced
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2 garlic cloves, minced
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1/4 teaspoon red pepper flakes, crushed
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2 tablespoons orange zest
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2 cups broccoli, fresh
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1 red bell pepper, chopped
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2 tablespoons soy sauce, reduced sodium
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1 teaspoon cornstarch
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2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
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1/2 lb sirloin steak, boneless and thinly sliced with no fat
Instructions
- Heat oil in a large nonstick wok, set over medium-high heat. Add the ginger, scallions, and garlic; cook, tossing and stirring, until fragrant, about 30 seconds. Add red-pepper flakes and orange zest, cook 20 seconds longer.
- Slip the sirloin strips in the pan and cook, stirring and tossing, until lightly browned, about 2 minutes. Add the broccoli and bell pepper; continue tossing and stirring until slightly softened but still crunchy, about 1 minute.
- Pour in the soy sauce and vinegar and bring to a boil, stirring constantly. Add roux and cook, stirring, until thickened, about 15 seconds. Immediately remove from heat. Let stand 1 minute before serving.