Ingredients

• 1 cup red wine vinegar
• 3/4 teaspoon black pepper
• 3/4 teaspoon salt
• 2 teaspoons chopped garlic
• 1 tablespoon dried tarragon
• 1/2 teaspoon dried basil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 lemon, juice of
• 1/2 cup olive oil
• 1 cup orange juice
• 1 cup water