Ingredients

Instructions

  1. Mix everything BUT NOT the milk.
  2. Heat the milk to just below boiling then pour over mixed ingredients.
  3. Mix well or until butter has melted (although I have left some whole bits in).
  4. Pour into a greased lamington tin
  5. Bake 45 minutes @ 180°C.
  6. Serve with a dusting of icing sugar.