Ingredients
Instructions
- Cook egg noodles and rinse in cold water, set aside.
- Brown ground beef and drain.
- Add salt, pepper, and garlic powder to ground beef.
- Add tomato sauce and simmer 5 minutes.
- Take 1 cup sour cream and 1 cup cottage cheese and combine with noodles.
- Layer noodles on bottom, then layer of meat, then layer of noodle; end with meat on top.
- Cover with shredded cheese (I often wait to put the desired amount of cheese on for the last 10-15 minutes of cooking time, so the cheese doesn't get burned).
- Bake in oven at 350 degrees for 45 minutes, or until bubbly; covered with foil.