Ingredients

• 1 lime, juice of
• 1 lemon, juice of
• 2 tablespoons chili powder
• 1 1/2 tablespoons dried oregano leaves
• 2 tablespoons ground cumin
• 5 garlic cloves, COARSLEY CHOPPED (OR TO TASTE)
• 1/4-1/2 cup soy sauce (I USE 1/4 CUP SOY IF USING REGULAR SOY, 1/2 CUP IF USING LITE SOY)
• 1 medium onion, SLICED THIN
• 4 lbs skirt steaks (or flap meat)
• 2 sliced jalapeno peppers (or to taste)
• 1 1/2 teaspoons crushed coriander seeds
• 1 oranges, juice of or 1/2 cup orange juice