Ingredients

Instructions

  1. In a large resealable bag, combine 3/4 cup marinade with the chicken.
  2. Turn to coat.
  3. Seal the bag and marinate the chicken in the refrigerator for 30mins to 1 hour.
  4. Meanwhile, combine remaining 1/4 cup marinade with the syrup, set aside.
  5. Remove chicken from marinade and discard the used marinade.
  6. Grill chicken 10 minutes or until cooked completely, brushing with marinade/maple syrup mixture.