Ingredients
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1 teaspoon olive oil
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2 cups cherry tomatoes, halved
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1/2 cup kalamata olive, thinly sliced and pitted
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1 (14 ounce) can artichoke hearts, drained and quartered
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4 cups ziti pasta, cooked and drained
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1/2 cup fresh basil, chopped
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1/3 cup asiago cheese, grated
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1/4 teaspoon salt
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1/4 teaspoon black pepper, freshly ground
Instructions
- Heat oil in a large nonstick skillet over medium-high heat.
- Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
- Place pasta in a large bowl.
- Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.