Ingredients
Instructions
- Cook noodles in boiling water for 2 to 3 minutes.
- Drain immediately in a colander and chill thoroughly under cold running water.
- Shake off excess water, then return the noodles to a clean dry bowl.
- Blend the seasonings in a small bowl.
- Pour the sauce evenly over the noodles, using a handful of noodles to wipe the bowl clean so you don't lose any of the sugar.
- Toss gently with your hands to separate the noodles and distribute the sauce, then add the green onions and toss again to mix.
- NOTES:.
- Remember that the chili will grow more pronounced within a few hours, so err on the cautious side if you are not eating the noodles immediately.
- For best flavor, cover and put aside for several hours at room temperature or store overnight in the refrigerator.
- Toss before eating to redistribute the seasonings.
- Garnish with green onion slices.
- These last 4 to 5 days, sealed airtight and refrigerated. Flavor peaks in spiciness on the second day.