Ingredients
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1/2 cup vegetable oil
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1 cup ketchup
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1/2-3/4 cup sugar (start with 1/2 cup)
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1/2 cup white vinegar
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1/3 cup minced yellow onion
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2 teaspoons lemon juice
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1 teaspoon paprika
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1/2-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt)
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1/2 teaspoon fresh ground black pepper (optional or to taste)
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2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)
Instructions
- In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
- Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
- Mix in the mayonnaise (if using) for a creamy-style French dressing.
- Place in the fridge for a couple of hours before serving.