Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 medium zucchini, halved lengthwise and cut into 1/2-inch slices
• 1 (10 ounce) package frozen whole kernel corn
• 1 teaspoon dried oregano (dried)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14 ounce) can diced tomatoes with jalapenos (or Rotel, or tomatoes with chiles)
• 4 flour tortillas (we used jalapeno & cilantro flavored)
• 1/2 cup salsa (or to taste)
• 1 cup low-fat cheddar cheese or 1 cup cheddar cheese, shredded
• 4 tablespoons low-fat yogurt (or to taste) or 4 tablespoons sour cream (or to taste)
• hot sauce (optional, to taste)