Ingredients
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3 lbs extra-large shrimp, uncooked
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2 (28 ounce) cans plum tomatoes, peeled
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1/4 cup olive oil (GREEK of course)
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1 cup dry white wine
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2 teaspoons fresh oregano, chopped
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1 teaspoon lemon zest
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1 1/2 cups feta cheese, crumbled
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2 lemons, juice of
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2 white onions, sliced thinly
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1 -2 fresh garlic clove, chopped
Instructions
- Peel and butterfly the shrimp.
- Set shrimp aside.
- Saute the onions and garlic in 2tsp olive oil.
- Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
- saute shrimp until just barely pink, add to sauce.
- Add fresh oregano,lemon juice and zest
- Pour everything into baking dish and crumble the feta on top.
- Bake 350 for 10-15 minutes.