Ingredients
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1 -2 cup coconut
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6 cups rolled oats
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1 cup wheat germ
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1 tablespoon salt
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1/4 cup honey or 1/4 cup maple syrup
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3/4 cup sugar
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1 tablespoon vanilla flavoring
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4 tablespoons oil
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1 cup pecans (or whatever else you have on hand) or 1 cup walnuts (or whatever else you have on hand)
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1 cup water
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cinnamon
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nutmeg, to taste
Instructions
- Mix coconut, oats, wheat germ, salt, sugar, nuts, cinnamon, and nutmeg in a large mixing bowl.
- Add honey, vanilla, oil, and water.
- Mix well again squishing and compacting with both hands.
- Place granola on 2 cooking pans, can make some clumps and some flat, and cook at 150°C (300°F).
- Take granola out every 10-15 minutes to mix on pan so it doesn't burn.
- Cook until dry and has started to turn slightly brown throughout. Can take 1-2 hours (or more) to bake (I usually double the recipe and cook on 4 pans throughout the day to have more stored because of the long cooking time).