.jpg)
Ingredients
-
3 tablespoons vinegar
-
3 garlic cloves, minced
-
1 1/2 tablespoons fresh ginger
-
3/4 tablespoon curry powder
-
1 tablespoon ground cumin
-
1/4 teaspoon ground cardamom
-
1/4 teaspoon ground cloves
-
1/4 teaspoon ground hot pepper
-
1 tablespoon mustard seeds
-
2 tablespoons olive oil
-
1 cup tomato sauce
-
1 cinnamon stick
-
1 small onion, chopped
-
2 tablespoons fresh parsley, chopped
-
3 boneless skinless chicken breast halves, quartered
Instructions
- Puree first 10 ingredients in a blender.
- Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.
- Add chicken and turn to cover.
- Cook on low for 5 hours.
- Sprinkle with chopped parsley before serving.
- Serve with rice or rolls, enjoy!