Ingredients

Instructions

  1. Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.
  2. Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; simmer gently for 15 minutes. Skim any foam that rises to the surface.
  3. Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm.