Ingredients

• 1 1/4 cups carrots, sliced
• 2 -4 garlic cloves, minced
• 3 cups chicken broth
• 2 teaspoons white sugar
• 1 (16 ounce) package frozen corn
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14 1/2 ounce) can stewed tomatoes (Mexican style if you can get them)
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (4 ounce) can diced green chilies
• 1 1/2 cups onions, chopped