Ingredients

Instructions

  1. Heat oil & saute onion & garlic until tender, stir in rice.
  2. Add boiling water until pan is 3/4 full. Bring to boil, stirring.
  3. Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
  4. Return to pan adding lemon rind, parsley & pepper, toss well to combine.