Ingredients
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4 cups zucchini, thinly sliced
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2 tablespoons butter
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2 tablespoons parsley flakes
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon basil leaves
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1/4 teaspoon oregano leaves
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2 eggs, well beaten
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1 (8 ounce) can refrigerated crescent dinner rolls
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2 teaspoons prepared mustard
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1 1/2 cups ham, shredded
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1 cup green onion, chopped
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2 cups extra-sharp cheddar cheese
Instructions
- Heat oven to 375 degrees.
- In large skillet, cook zucchini and onions in butter until tender (8 minutes).
- Stir in parsley, salt, pepper, garlic powder, basil, and oregano.
- In large bowl, combine eggs, cheese, and ham.
- Stir in vegetable mixture.
- Place dough in baking dish. Press over bottom and up sides to form crust. Seal perforations.
- Spread with mustard and pour in mixture.
- Bake for 18-22 minutes or until knife comes out clean.