Instructions

  1. Unroll crescents and line a 13x9-inch Pyrex dish.
  2. Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
  3. Mix eggs with soup and pour over casserole.
  4. Sprinkle remaining cheese on top.
  5. Chill overnight. Bake at 350° for 1 hour.