Ingredients

Instructions

  1. Over low heat stir in a saucepan, together peanut butter, butter, brown sugar and corn syrup until blended and smooth.
  2. Remove from heat.
  3. Add vanilla and salt and mix.
  4. Using a large bowl, mix together the cereals.
  5. Add the peanut butter mixture and mix well.
  6. Press evenly into a lightly greased, 8 inch cake pan.
  7. Chill for 6 hours or until firm.
  8. Cut into squares.