Ingredients
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1 tablespoon all-purpose flour
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1 teaspoon poultry seasoning
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3/4 teaspoon garlic salt
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1/2 teaspoon paprika
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1/4 teaspoon pepper
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1/4 teaspoon cayenne pepper
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1/4 teaspoon cajun seasoning
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1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
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2 tablespoons margarine or 2 tablespoons butter
Instructions
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat.
- In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear.
- Garnish with parsley and peppers if desired.