Ingredients

Instructions

  1. TO MAKE IN A PAN:
  2. Place the chicken breasts (still frozen) on the bottom of the pan.
  3. Layer the apples, sweet potatoes, and onion on top.
  4. Sprinkle on the nuts and craisins.
  5. Place one pat of butter on each breast.
  6. Mix the maple syrup and poultry seasoning together and drizzle on top.
  7. TO MAKE IN A BAG:
  8. Put everything except the maple syrup, poultry seasoning, and butter into a ziplock bag.
  9. Melt the butter and combine with poultry seasoning and maple syrup.
  10. Put these in a little bowl and freeze separately (in the bag).
  11. When ready to cook, dump the bag out and then pour the (thawed) syrup butter mix on top.
  12. To cook: Thaw. Cook covered in a 350 oven for 30-45 minutes. I confess I normally skip the thaw step and put it in the oven.