Ingredients
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2 lbs cooked boneless skinless chicken breasts, shredded
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4 ounces mild canned diced green chiles, drained
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4 ounces canned jalapeno peppers, diced and drained
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11 ounces canned corn niblets, drained
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15 ounces Veg-All, drained
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1/2 cup Best Foods Mayonnaise
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1/2 cup sour cream
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garlic salt, to taste
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black pepper, to taste
Instructions
- Mix all ingredients together.
- Serve as a salad, dip or spread.