Ingredients
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1/4 cup vegetable oil
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2 large potatoes, diced
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1 onion, diced
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1/2 bell pepper, diced
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1/4 cup butter or 1/4 cup margarine
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8 eggs, beaten
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1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained
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1 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1 cup monterey jack cheese, shredded
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1 cup sharp cheddar cheese, shredded
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10 large flour tortillas
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nonstick cooking spray
Instructions
- Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
- In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
- Top each tortilla with cheese and part of the egg mixture, roll into a burrito. Spray a hot grill (I use a family size George Foreman) with cooking spray. Grill for approximately 10 minutes or until lightly browned.
- Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.