Ingredients
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1 1/2 lbs boneless skinless chicken breasts, cooked and shredded
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3 (14 ounce) cans chicken broth
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3 (16 ounce) cans great northern beans, with liquid
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2 tablespoons minced garlic, in a jars
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1 (4 ounce) can chopped green chilies, with liquid
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2 teaspoons ground cumin
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2 teaspoons oregano leaves
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1/4 teaspoon cayenne pepper
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hot sauce (to taste)
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2 cups chopped white onions
Instructions
- In a large pot, saute onions about 5 minutes in olive oil.
- Add garlic, chilies, broth and beans. Stir.
- Add chicken, stir in remaining spices and hot sauce.
- Heat to a boil and simmer 1 hour before serving.
- Can be made on the stove or in a crockpot.