Ingredients

Instructions

  1. Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
  2. Use it whenever you need to dust and/or decorate with icing sugar.
  3. To Frost:
  4. beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
  5. Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.