Ingredients
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4 potatoes, peeled and quartered
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1/2 cup water (saved from boiling potatoes)
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1/4 teaspoon salt (I usually use more)
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1/4 teaspoon onion powder
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1 1/2 cups garbanzo beans
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1 cup frozen corn, thawed
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1 cup frozen peas, thawed
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1/3 cup peanut butter (crunchy is best!)
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1/2 cup water
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1 teaspoon seasoning salt
Instructions
- Place potates in a pan and add water to cover. Boil 15-20 minutes. Drain, reserving 1/2 c liquid. Mash with liquid, salt, and onion powder.
- Combine beans, corn, and peas in a 9-inch pie pan.
- Whisk together peanut butter, water, and seasoned salt until smooth. Pour over veggies, and top with potatoes.
- Bake at 350 for 35 minutes.