Ingredients
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1/4 cup refried beans, warmed
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1/4 cup seasoned taco meat, warmed
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1/4 cup sharp cheddar cheese, shredded
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5 -6 black olives, sliced
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2 -3 tablespoons sour cream
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1/4 cup lettuce, thinly sliced (or coarsely shredded)
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1 -2 green onion, sliced
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taco sauce (heat-ness is up to you)
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1 flour tortilla (per person)
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1/4 cup chopped tomato, deseeded
Instructions
- Warm the burrito skin (optional); lay it on a microwave-safe serving plate.
- Spread beans down the center third of the burrito; top with taco meat, cheese, olives, sour cream, onions and tomato.
- Pop this into the microwave and cook until cheese begins to melt and bubble up (1 minute on High)--watch carefully.
- Sprinkle with lettuce and dash of taco sauce; roll up and place seam-side down on the plate.