Ingredients
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2 heads napa cabbage, thinly sliced
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2 tablespoons canola oil
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2 (3 ounce) packages ramen noodles, crunched
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1 tablespoon sesame seeds
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1/2 cup sunkist almond accents sliced almonds (flavor of your choice)
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2 tablespoons soy sauce
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1/4 cup cider vinegar
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1/2 cup sugar
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1/4 cup canola oil
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3 -4 garlic cloves, crushed
Instructions
- In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
- Remove from heat and refrigerate.
- In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
- In a large salad bowl, toss the noodle mixture and sliced cabbage together.
- Add dressing and sprinkle with the Almond Accents.