Ingredients
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2 -3 medium russet potatoes, peeled and cubed
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2 medium carrots, peeled and sliced
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1 1/2 tablespoons olive oil
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1 tablespoon dried basil
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1 tablespoon dried oregano
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1/4 tablespoon salt
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1/2 tablespoon pepper
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1 tablespoon paprika
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1 large zucchini, peeled and cut up into small pieces
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2 cloves garlic, minced
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1 cup mozzarella cheese (shredded)
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fresh parsley
Instructions
- Put potatoes and carrots in greased baking dish (13x9).
- Drizzle with olive oil;add basil,oregano,salt, pepper,paprika and toss till coated.
- Bake at 425 F degrees for about 20 minutes.
- Add zucchini and garlic;stir up and return to oven for another 20 minutes or until veggies are tender.
- Add the cheese and return to oven till melted and garnish with parsley if desired.