Ingredients
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2 lbs big fat fresh raw shrimp, peeled and deveined
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1 large habanero pepper, stem removed,chopped
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1/4 cup unsalted butter
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1 tablespoon cayenne pepper
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2 teaspoons reduced-sodium Worcestershire sauce
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1 teaspoon lemon juice
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1/2 teaspoon pepper
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1/2 teaspoon paprika
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1/2 teaspoon ground cumin
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1 tablespoon brown sugar
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2 cloves garlic, more to taste
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1 1/2 tablespoons onions, chopped
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bamboo skewer
Instructions
- Wash the shrimp, drain and place on skewers 4-6 per skewer.
- Sauté onions and garlic in butter, remove for heat and place in blender.
- Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
- Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge.
- Start grill and cook till opaque and slightly crispy.
- Dust with paprika and serve.