Ingredients
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1/2 teaspoon salt
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1 (8 ounce) package spiral shaped pasta
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1 lb ground beef
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1 medium onion, chopped
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1/4 teaspoon pepper
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1 (15 ounce) can pizza sauce
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1/4 teaspoon garlic salt
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1/4 teaspoon italian seasoning
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1 teaspoon fresh parsley, minced
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1 cup half-and-half
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1/4 cup parmesan cheese, shredded (you can use more if you like)
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1/4 cup romano cheese, shredded
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2 cups part-skim mozzarella cheese, shredded
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1 (1 1/2 ounce) package pepperoni, sliced
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1 egg
Instructions
- Cook pasta according to package directions.
- Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
- Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
- In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
- Drain pasta; toss with egg mixture.
- Transfer to a greased 3-quart baking dish.
- Top with beef mixture, mozzarella cheese and pepperoni.
- Cover and bake at 350°F for 20 minutes.
- Uncover, bake 20-25 minutes longer or until golden brown.