Ingredients

Instructions

  1. Cream butter, gradually beat in sugar.
  2. Beat in eggs, one at a time. Combine dry ingredients.
  3. Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
  4. Pour into buttered loaf pan.
  5. Bake at 350 degrees for 1 hour.
  6. Freezes well.
  7. Excellent for mini loaves.