Instructions

  1. Line the bottom of a 9-inch pie or quiche pan with a single layer of the croutons.
  2. Alternate 1/4-inch slices of tomato with mozzarella slices on top of the croutons.
  3. Sprinkle with the red wine vinegar and then the dried basil.
  4. Put in a microwave oven for 5-8 minutes or until the cheese has melted.
  5. Enjoy!