Ingredients

Instructions

  1. Cut the cabbage and carrots finely in strips.
  2. Heat the chicken broth in a large casserole.
  3. Add the cabbage and carrots.
  4. Let boil 20 to 25 minutes.
  5. You can add seasonning to your own taste.
  6. I tried with red cabbage and I won't do it again cause the color is not inviting.