Ingredients
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2 lbs ground pork
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1/2 cup breadcrumbs
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2 eggs, beaten
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1/2 cup water
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1 teaspoon dry mustard
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1 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon ground cloves
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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3 tablespoons butter or 3 tablespoons olive oil
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3 tablespoons flour, roasted
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2 1/2 cups beef stock
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4 potatoes, peeled, diced
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2 onions, chopped
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1 garlic clove, chopped
Instructions
- Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
- Shape into meatballs of 1 inch of diameter.
- Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
- Lower the heat to medium. Add the onions and garlic.
- Stir and keep on cooking 3 minutes.
- Incorporate flour and keep on cooking 2 minutes, stirring constantly.
- Pour the beef stock. Stir well.
- Cover and let simmer 45 minutes.
- Add the potatoes and keep on cooking 15 minutes , covered partially.