Ingredients
Instructions
- Drain the chickpeas, saving the liquid.
- Peel and mince the garlic.
- Add chickpeas, garlic, lemon juice, and tahini to the food processor.
- Blend until its coarsely processed, scraping down the sides to make sure it all gets evenly processed.
- Add the reserved chickpea liquid (roughly a quarter cup, maybe?) until it is a desired consistency.
- Now its up to you to adjust to your own tastes; ie: add more garlic, try some cumin or parsley, experiment with adding some yogurt.