Ingredients
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2 cloves garlic, pressed
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2 tablespoons lime juice
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3 tablespoons olive oil
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1/4 teaspoon red pepper flakes
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salt
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1 avocado, firm but not hard 1/4 inch dice
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1/4 cup red onion, chopped
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2 tablespoons olive oil
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1 tablespoon lime juice
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salt and pepper
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2 tablespoons coriander, chopped
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1 lb boneless chicken breast
Instructions
- Whisk marinade ingredients together and pour over chicken, marinate 20 minutes.
- Add oil and chicken to a hot heavy skillet and brown on both sides, reduce heat and cook until juices run clear.
- While chicken is cooking, mix salsa ingredients together, season with salt and pepper, and stir in coriander.
- Serve chicken and salsa on individual plates garnished with red onion, lime and cabbage.