Ingredients
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1/3 cup soy sauce
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2 tablespoons vegetable oil
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1 tablespoon brown sugar
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1 teaspoon ground ginger
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1 teaspoon seasoning salt
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1 1/2 lbs boneless sirloin steaks, cut into 1 1/4 inch cubes
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12 fresh mushrooms (whole)
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1 large green pepper, cut into pieces
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1 large onion, cut into wedges
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12 cherry tomatoes
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1 garlic clove, minced
Instructions
- In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. Seal; refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.
- Drain meat, discarding marinade. On metal or soaked wooden skewers, alternate meat, mushrooms, green pepper, onion and tomatoes.
- Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.