Ingredients

Instructions

  1. Melt the butter in a medium saucepan over low heat.
  2. In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
  3. In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.
  4. Add egg & egg yolk, milk & vanilla & mix until incorporated.
  5. Slowly add flour and mix until combined.
  6. Add chocolate chips and stir until combined.
  7. Chill in the refrigerator until firm, about 1 hour.
  8. Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.
  9. Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.