Ingredients
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1 red onion, finely chopped
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3 tablespoons butter
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1/4 cup honey
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1 lime, juice of
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1 tablespoon soy sauce
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1 1/2 lbs raw shrimp, shelled (with or without tail)
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1 tablespoon sesame seeds
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2 teaspoons fresh chives, finely chopped
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salt and pepper
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1 garlic clove, finely chopped
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chili pepper flakes, to the taste
Instructions
- In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
- Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
- Cook 2 minutes at high high without stirring.
- Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
- Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
- You can adjust the seasonning. Serve on rice.