Ingredients
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3/4 lb barilla penne pasta
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2 tablespoons butter
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3 garlic cloves, minced
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2 tablespoons cajun seasoning
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1 teaspoon fresh ground black pepper
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1 teaspoon ground cayenne pepper
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8 ounces heavy cream
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1 red bell pepper, julienne
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8 ounces fresh mushrooms, quartered
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3/4 cup parmigiano-reggiano cheese, grated
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1 bunch green onion, chopped
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2 boneless skinless chicken breast halves, sliced 1/2-inch thick
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1 green bell pepper, julienne
Instructions
- Cook Barilla Penne pasta according to package directions.
- Drain; set aside.
- Meanwhile, melt butter in a large skillet over medium-high heat.
- Add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes.
- Add garlic, onions, Cajun seasoning and ground black and cayenne peppers.
- Add bell peppers and mushrooms; stir to combine.
- Cover and cook for 5 minutes.
- Uncover; stir in cream and let simmer another 2-3 minutes.
- Stir in Parmesan cheese.
- Remove sauce from heat, stir in cooked pasta and serve immediately.