Ingredients
Instructions
- In a casserole, blend rhubarb and sugar.
- Bring to a boil, at medium heat, stirring frequently and let simmer 10 minutes.
- Remove from the heat and let cool down.
- Cover and refrigerate until completely cold.
Rhubarb Compote
From Ricardo. I did it and I found that 1 cup of sugar was too much. I suggest that you begin with 1/2 cup. And then add more if you prefer.
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Fruit