Ingredients

Instructions

  1. Combine Oreos and butter and mix well.
  2. Press into pie dish to form a crust going 3/4 of the way up the sides.
  3. Mix ice cream, peanut butter & vanilla until well blended and smooth.
  4. Pour into crust.
  5. Freeze for a few hours (until frozen).
  6. Sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.