Ingredients

Instructions

  1. In a nonstick skillet melt the butter and then add the chopped onion and the chopped garlic. Cook on medium heat until the onion gets tender and clear.
  2. Add the green beans and don't forget to stir frequently. Let everything cook for 1 or 2 minutes.
  3. Add the chicken broth and the lemon juice, let it boil and then reduce heat.
  4. Let it simmer for 4 to 5 minutes or until you see the green beans are crisp.