Ingredients

Instructions

  1. Peel eggplant and cut into 3/4-inch thick slices.
  2. Mix the parmesan and panko on a plate.
  3. Mix the basil, milk, and mayonnaise in a bowl.
  4. Dredge eggplant in the mayo mix and immediately dredge in cheese mix.
  5. Grease a baking sheet with spray cooking oil.
  6. Place the eggplant on the baking sheet and bake at 425°F for 25 minutes.