Amy's Roast Beef for French Dips

55 mins

4 servings

5.0/5 (6 reviews)

Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.

Ingredients

Instructions

Preheat oven to 375 degrees Fahrenheit.
Place roast on a cutting board.
Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast.
Cover bottom of pan with 1/8 inch of water.
Place roast on a rack in a roasting pan.
Bake 15 minutes per pound.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Lunch/Snacks

Add to Collection

Amount Per Serving
Calories 607.7
% Daily Value*
Total Fat 28.0g	43%
Cholesterol 231.3mg	77%
Total Carbohydrate 10.9g	4%
	Dietary Fiber 0.1g	0%
	Sugars 8.4g
Protein 73.3g

Amount Per Serving

Calories 607.7

% Daily Value*

Total Fat 28.0g

43%

Cholesterol 231.3mg

77%

Total Carbohydrate 10.9g

Dietary Fiber 0.1g

Sugars 8.4g

Protein 73.3g