Instructions

  1. Mix the mayo, basil, lime juice and zest.
  2. Split the rolls and generously slather top and bottom with mayo mixture.
  3. Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
  4. Salt and pepper to taste.
  5. Close the roll and mush it down a bit so it will fit in your mouth.
  6. Grab plenty of napkins and enjoy!