Ingredients
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2 1/2 cups cooked chicken, chopped
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3 sticks celery, sliced
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3/4 cup slivered almonds
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1 1/2 cups mayonnaise (light works here to)
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1/2 cup cream (just realised that I forgot this and it was still fantastic)
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1 small onion, chopped finely
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1 tablespoon lemon juice
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1 cup cheddar cheese, grated
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50 g potato chips, crushed
Instructions
- Combine chicken, celery, almonds, mayonnaise, cream, onion and juice in a large bowl; spoon into shallow heatproof dish.
- Sprinkle with combined cheese and chips.
- Bake in moderate oven about 20 minutes or until browned and crisp (watch carefully as mine only took 15).